Chelsweets
Food & Cooking
Hey there! I’m Chelsey, and I’m so excited to welcome you into my kitchen. Unlike a lot of bakers out there, I didn’t grow up in the kitchen with my Mom or Grandma. I don’t have a treasure trove of family recipes, and I had absolutely no background in baking before I found my passion for it at age 22. I audaciously decided to make a birthday cake from scratch for a coworker, and I was hooked. I think that’s part of what makes baking so exciting for me!! There’s always a new flavor to test out, or a challenging decorating technique to play around with. I’ve taught myself through trial and error, and love to share everything that I’ve learned along the way. I also love to simplify recipes when possible, to make them a bit more approachable. I hope to encourage other home bakers to find their own joy in the kitchen, and see that baking a cake from scratch isn’t as intimidating as it may seem. In fact, it may be just what you need to unwind after a stressful day.
