Grey Goose Gourmet
Food & Cooking
My name is Sandra and I'm the pepper jelly creator, cook, and owner of Grey Goose Gourmet located in the quaint village of Wayne, Maine. The kitchen is the heart of my business. When I am not making pepper jellies, you can find me either in our 1850's barn shop, my garden, a farmer's market, or at a Maine festival selling my pepper jelly. It's simple, yet amazingly good. Here I share how to use pepper jelly as a traditional appetizer or in your everyday cooking. From simple cream cheese with crackers to cocktail meatballs for a party, to a glaze for a mouth-watering pork roast, pepper jelly is so versatile.