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Hiroyuki Terada - Diaries of a Master Sushi Chef YouTube Earnings & Statistics

Hiroyuki Terada - Diaries of a Master Sushi Chef YouTube channel thumbnail

At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years. Michael Collantes earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL a 10 seat multi-course tasting menu. Michael has spent 20 years in the industry w/ some of the best chefs and companies in the industry. From Wolfgang Puck, Joel Robuchon to brands like Levy Restaurants, MGM Grand, and the Ritz Carlton. Michael now spends his time developing the culinary program at Soseki, creating content for 86Media and the podcast as well as consulting for all things hospitality. Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138

Subscribers

2.06M

Total Views

375.22M

Videos

794

Publishes Shorts

Yes

Monthly Earnings

$1.9K - $2.6K

Channel Quality Score

1/10

Rank in Howto & Style

#2850

Channel Keywords
  • how to make sushihow to make sashimiDIY sushibest sushi chef in the worldbest sushi in the worldbest Japanese chef in the worldJapanese food art
Daily YouTube Income, Subscribers and Views
DateSubscribersViews ChangeEstimated Earnings
11/22/20242.06M+10,330$58 - $78
11/21/20242.06M+9,407$52 - $71
11/20/20242.06M0N/A
11/19/20242.06M+21,054$117 - $159
11/18/20242.06M0N/A
11/17/20242.06M+10,968$61 - $83
11/16/20242.06M+9,394$52 - $71
11/15/20242.06M+20,975$117 - $158
11/14/20242.06M+9,641$54 - $73
11/13/20242.06M+10,904$61 - $82
11/12/20242.06M+9,824$55 - $74
11/11/20242.06M+1,972$11 - $15
11/10/20242.06M+20,372$113 - $153
11/9/20242.06M+10,272$57 - $77
11/8/20242.06M+11,778$66 - $89
FAQ about Hiroyuki Terada - Diaries of a Master Sushi Chef

Based on our estimates, Hiroyuki Terada - Diaries of a Master Sushi Chef likely earns between $1.9K and $2.6K per month from YouTube ad revenue. This can vary based on factors like video topics, audience demographics, and monetization strategies.

As of our latest data, Hiroyuki Terada - Diaries of a Master Sushi Chef has 2.06M subscribers. This number changes regularly, with the channel gaining about 0 subscribers per day on average.

Hiroyuki Terada - Diaries of a Master Sushi Chef averages approximately 10.5K views per day, based on recent data. Their total view count is 375.22M.

Hiroyuki Terada - Diaries of a Master Sushi Chef is categorized as a Howto & Style channel. Their channel description states: At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. He also has a Guinness World Record w/ Gordon Ramsay. He has been on Youtube for 11 years. Michael Collantes earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL a 10 seat multi-course tasting menu. Michael has spent 20 years in the industry w/ some of the best chefs and companies in the industry. From Wolfgang Puck, Joel Robuchon to brands like Levy Restaurants, MGM Grand, and the Ritz Carlton. Michael now spends his time developing the culinary program at Soseki, creating content for 86Media and the podcast as well as consulting for all things hospitality. Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138

Hiroyuki Terada - Diaries of a Master Sushi Chef has uploaded a total of 794 videos. While we don't have exact upload frequency data, successful channels in the Howto & Style category often upload 1-3 times per week to maintain engagement.

Channel Information
  • CountryUnited States
  • JoinedOctober 23, 2011
  • CategoryHowto & Style
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