Palate Trekker
Food & Cooking
Palate Trekker is all about flavours, be it food or beverage, people and conversations. It has four principles - Flavour, philosophy, exploration and technique. It's the brainchild of Aditya Malhotra, a certified sommelier. Each episode revolves around food and wine pairing. Since, food and wine pairing is more subjective than being scientific we first meet the chefs and owners, interview them, follow them around local markets, and understand their history, philosophy and technique. And then pair some wine with the food. The goal of Palate Trekker - to explore extraordinary flavours around the world and suggest the most perfect wine to pair them with.